COVID-19 Restrictions: Bar Operations
Bars in Rhode Island are currently open, but they must adhere to strict COVID-19 restrictions in order to operate. These restrictions are in place to ensure the safety of both patrons and staff members during the ongoing pandemic. The Rhode Island Department of Health and the Rhode Island Department of Business Regulation have issued guidelines that all bars must follow.
Rhode Island’s Bar Opening Guidelines
Under the current guidelines, bars in Rhode Island are allowed to open for indoor service. However, they must comply with specific requirements to minimize the risk of COVID-19 transmission. These requirements include strict sanitation protocols, physical distancing measures, and the use of face masks by both staff and patrons.
Capacity Limits for Bars in Rhode Island
To maintain physical distancing, bars in Rhode Island are subject to capacity limits. The current guidelines state that bars can operate at a maximum of 66% of their total indoor capacity. This restriction ensures that there is enough space for patrons to maintain a safe distance from one another while enjoying their drinks.
Health and Safety Measures at Bars
In addition to capacity limits, bars in Rhode Island are required to implement a range of health and safety measures. These measures include regular sanitization of high-touch surfaces, frequent handwashing by staff members, and the availability of hand sanitizers for patrons. Bars are also encouraged to promote good respiratory hygiene practices, such as covering coughs and sneezes.
Bar Service Restrictions in Rhode Island
To minimize contact and reduce the risk of transmission, Rhode Island bars are subject to certain service restrictions. Self-service options, such as buffets and salad bars, are currently prohibited. Instead, bars must offer tableside service or use single-use menus to limit physical contact between patrons and staff members.
Rhode Island’s Bar Operating Hours
Bars in Rhode Island are allowed to operate until 1:00 am. However, it is important to note that the bar’s operating hours may be subject to change based on the evolving COVID-19 situation. Patrons are advised to check with individual bars for their specific operating hours, as some establishments may choose to close earlier.
Guidelines for Indoor Dining in Bars
For bars that serve food, indoor dining is permitted in Rhode Island. However, similar to bars without food service, capacity limits and health and safety measures must be strictly followed. Patrons are required to wear face masks, except while seated and actively eating or drinking. Tables should be spaced at least six feet apart, and establishments must ensure proper ventilation in their indoor dining areas.
Outdoor Seating Options for Bars
Rhode Island’s guidelines also encourage bars to offer outdoor seating options, when feasible. Outdoor seating allows for greater ventilation and additional space, reducing the risk of COVID-19 transmission. Bars are required to follow the same health and safety measures outdoors, including physical distancing and sanitation protocols.
Rhode Island’s Bar Reservation Policies
To manage capacity and ensure physical distancing, some bars in Rhode Island may require reservations. Patrons are advised to check with individual establishments for their reservation policies and any specific requirements. Making a reservation in advance can help guarantee a spot and minimize wait times.
Rhode Island Liquor License Regulations
Bars in Rhode Island must hold a valid liquor license to serve alcohol. These licenses are regulated by the Rhode Island Department of Business Regulation. It is essential for bar owners to comply with all liquor license regulations to maintain their operating status and avoid any penalties.
Future Outlook for Rhode Island Bars
The future outlook for Rhode Island bars remains uncertain due to the evolving nature of the COVID-19 pandemic. As cases fluctuate, restrictions may be adjusted accordingly. Bar owners and patrons are advised to stay informed about any updates or changes in guidelines to ensure compliance and safety. It is crucial for everyone to continue following health and safety protocols to protect the well-being of the community and support the recovery of the bar industry in Rhode Island.
