At what point do Rhode Island Reds cease their egg-laying?

Rhode Island Reds, renowned for their prolific egg production, eventually reach a point where their egg-laying begins to decline. This decline typically occurs around the age of 2 to 3 years. Factors such as genetics, nutrition, health, and environmental conditions influence this decline. It is crucial for poultry keepers to understand these factors to ensure optimal care for their Rhode Island Reds and to manage their expectations regarding egg production.

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