What food is Rhode Island known for?
Rhode Island, affectionately called the “Ocean State,” offers a culinary experience as rich as its history. Despite its small size, this charming state has an impressive food culture. When it comes to iconic dishes, Rhode Island proudly boasts the clam chowder, johnnycakes, and the quintessential calamari. Seafood reigns supreme here, with the world-famous lobster roll being a must-try. Delve into the culinary delights of Rhode Island, where freshness and flavor go hand in hand.
