For which seafood is Rhode Island renowned?
Rhode Island, known as the Ocean State, boasts a rich seafood tradition that has earned it international recognition. With its vast coastline and bountiful waters, the state is renowned for its delectable seafood offerings. From succulent lobsters to flavorful oysters, Rhode Island is a haven for seafood lovers. Its iconic clam chowder, brimming with fresh clams and potatoes, is a must-try for visitors. Additionally, the state’s thriving fishing industry ensures a constant supply of fresh fish, including striped bass and flounder. Rhode Island truly offers a seafood experience that is unrivaled, making it a top destination for discerning seafood enthusiasts.
