
Is the seafood in Rhode Island considered good?
Rhode Island, nestled along the Atlantic coast, boasts a reputation for its delectable seafood offerings. With its abundant coastline and thriving fishing industry, it comes as no surprise that the seafood here is widely regarded as exceptional. From succulent lobsters to tender clams, the state’s seafood is fresh, flavorful, and often sourced locally. Whether you’re a fan of classic New England clam chowder or crave a mouthwatering seafood boil, Rhode Island’s culinary scene will leave you satisfied. So, if you’re seeking a seafood experience that is both top-notch and authentic, look no further than the Ocean State.