
How would you describe the style of clam chowder found in Rhode Island?
Rhode Island clam chowder, distinct from its New England counterpart, boasts a clear broth infused with delicate flavors of clam, potatoes, and salt pork. Unlike the creamy version, this chowder showcases a thinner consistency, allowing the briny essence of the sea to take center stage. Often seasoned with thyme and other herbs, its light yet robust profile is a testament to the state’s rich maritime heritage. Rhode Island clam chowder is a culinary delight that captures the essence of the ocean in every spoonful.