What is Rhode Island style calamari?
Rhode Island style calamari refers to a popular seafood dish that originated in the state of Rhode Island in the United States. It consists of calamari, which are squid rings, that are coated in a light breading and deep-fried until golden and crispy. The dish is often served with a spicy marinara sauce and typically includes sliced cherry peppers. Rhode Island style calamari has gained fame for its unique preparation and flavor, making it a beloved dish in the region and beyond.
The origins of Rhode Island style calamari
The origins of Rhode Island style calamari can be traced back to the Italian-American community in the state. Rhode Island has a rich history of Italian immigration, and Italian-American cuisine has had a significant influence on the local culinary scene. Calamari itself is a staple in Italian cuisine, and it is believed that the Italian immigrants in Rhode Island adapted their traditional recipes to create the now-famous Rhode Island style calamari.
The unique characteristics of Rhode Island style calamari
What sets Rhode Island style calamari apart from other variations is its light and crispy texture. The calamari rings are lightly coated in a seasoned flour or cornmeal mixture, which gives them a delicate crunch when fried. The addition of sliced cherry peppers adds a touch of heat and tanginess to balance the flavors. The dish is also known for its vibrant presentation, with the golden calamari rings contrasted by the vibrant red marinara sauce.
How is Rhode Island style calamari prepared?
To prepare Rhode Island style calamari, the squid rings are first cleaned and patted dry to remove excess moisture. They are then coated in a seasoned mixture, usually made with flour, cornmeal, salt, and pepper. The calamari rings are carefully dropped into hot oil and fried until they turn a golden brown color. This quick cooking process ensures that the calamari remains tender and juicy on the inside while developing a crispy exterior.
Ingredients used in Rhode Island style calamari
The main ingredient in Rhode Island style calamari is, of course, calamari itself. The squid rings can be purchased fresh or frozen, and they are readily available in seafood markets and grocery stores. The breading mixture typically includes all-purpose flour, cornmeal, salt, and pepper. Additionally, sliced cherry peppers are often added to the dish to provide a spicy and tangy flavor.
The cooking techniques for Rhode Island style calamari
The cooking technique for Rhode Island style calamari revolves around deep-frying. This method ensures that the calamari rings cook quickly and evenly, resulting in a crispy exterior and tender interior. The calamari rings are typically fried in hot oil at a temperature of around 350-375 degrees Fahrenheit. It is important not to overcrowd the frying pan or deep fryer to maintain the desired texture and prevent the calamari from becoming soggy.
The flavor profile of Rhode Island style calamari
Rhode Island style calamari offers a delightful combination of flavors. The light breading adds a subtle crunch, while the calamari itself provides a delicate and slightly sweet taste. The sliced cherry peppers contribute a spicy kick and tanginess that complements the other flavors. The dish is often served with a spicy marinara sauce, which adds a rich tomato flavor and a hint of heat to the overall profile of the calamari.
Traditional accompaniments for Rhode Island style calamari
Rhode Island style calamari is traditionally served with a side of marinara sauce, which is often prepared with garlic, crushed red pepper flakes, tomatoes, and herbs. This spicy marinara sauce provides a flavorful dip for the calamari and enhances its taste. Alongside the marinara sauce, the dish is often garnished with lemon wedges and fresh parsley to add brightness and freshness to the overall presentation.
Variations of Rhode Island style calamari
While Rhode Island style calamari is typically prepared with a light breading and served with marinara sauce, there are variations of the dish that incorporate different flavors and ingredients. Some variations include adding garlic, lemon zest, or even Parmesan cheese to the breading mixture. Others may opt for a different dipping sauce, such as aioli or tzatziki, to accompany the calamari. These variations allow for personal preferences and creativity while still maintaining the essence of Rhode Island style calamari.
Rhode Island style calamari: a popular dish in Rhode Island
Rhode Island style calamari has become an iconic dish in the state, earning its place on menus in various restaurants and seafood shacks. Its popularity has spread beyond Rhode Island, with many seafood lovers seeking out this delicious dish. The combination of crispy calamari rings, tangy cherry peppers, and zesty marinara sauce has won the hearts and taste buds of locals and visitors alike.
Where to find Rhode Island style calamari
If you’re looking to savor authentic Rhode Island style calamari, you can find it at many seafood-focused restaurants throughout the state. Coastal towns such as Newport, Narragansett, and Providence are especially known for their excellent seafood offerings. Additionally, numerous seafood shacks and markets in Rhode Island serve this beloved dish, often with their unique twists and variations.
How to enjoy Rhode Island style calamari at home
If you can’t make it to Rhode Island but want to enjoy the flavors of this delectable dish at home, fear not. Rhode Island style calamari can be prepared in your own kitchen. Simply gather the necessary ingredients – calamari rings, flour, cornmeal, salt, pepper, cherry peppers, and marinara sauce – and follow the cooking techniques mentioned earlier. Serve it with a side of spicy marinara sauce, and you can enjoy a taste of Rhode Island right from the comfort of your own home.
